Really good platter, good portion and quality food! The only thing I&rsquo;d say is maybe not grill that much the bread, it was too hard to eat.

Bellota-BellotaR Tour Eiffel

In the real sense, the first time I tried a two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed), the head truffle was very creative, the main dish was amazing, and the price was high. 🍾 Finally, I didn&rsquo;t have any money to check out and was deducted from the back kitchen to pay off the debt.

Trip Gourmet Awards

Top 48 Fine Dining 

The French meal of the partial moderne, integrated into a lot of elements that we Asians are more familiar with, very novel collisions, such as coquillage in the fore dish with a little similar to chorizo, there is a feeling of spicy fried flowers, in fact, the second main dish tender fried pigeon chest is a very traditional French meal, more no accident, But pigeon legs with hot and sour potato shreds and caviar are very interesting. Finally, I want to complain that the chef is really too obsessed with the taste of croustillant , eating too much will really be a bit aesthetic fatigue (several fried small balls interspersed), will lower the overall feeling.

To be honest, this restaurant is here to eat an atmosphere, and the atmosphere of eating it, experience the feeling of being served by a French meal. The amount of their food is really small, although it looks good, in fact, I am not full.

Just above the Champs Elysees, the luxurious French cuisine, the duck breast inside is very good, that is, there are only two pieces of meat, it is easy to eat, the sashimi platter is a big one, many fish that have not been eaten.

The restaurant is located in a separate courtyard behind the small palace in Paris, specializing in exquisite Japanese food, and the chef is Japanese.

A little gem of a restaurant in the quiet and classy Paris VII. My wife and I shared a plentiful, delicious and fresh Tuna tartare on a bed of guacamole garnished with pomegranate seeds. They were out of Sole, so she opted for the John Dory, which she loved. I had the blanquette de veau, creamy without cream and very tasty. The noise level was high.

Nice little restaurant with friendly staff - the food was good if not exactly great. Overall a very nice experience we will probably repeat soon.

The Spanish ham was good and the service very good. It helped a lot that the server spoke English and gave good recommendations for the food. A worthwhile visit for the promotional offer. Will definitely visit again for the promotional offer.

Tr&egrave;s bon accueil et bon conseil. Plats de qualit&eacute; J&#39;y retournerai

Excellent restaurant &agrave; tapas qui restitue parfaitement l&rsquo;ambiance espagnole. Service est efficace et toujours avec le sourire

Excellent restaurant &agrave; tapas that restore perfectly the Spanish atmosphere.

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